MMMmmm cobbler. How do I love thee. This is not your traditional recipe, it’s more of a spoon-bread with a burst of moutwatering fruit. The edges have a lovely crisp bite and the inside is soft and not too sweet. It’s just prefect.
This dessert is too easy to make and requires ingredients that are readily available in your kitchen. I used frozen raspberries but you could substitute fresh or frozen blackberries, blueberries or cherries. Please try it and let me know what you think…
1 stick Butter
1-¼ cup Sugar plus optional 1 teaspoon for crust
1 cup Self-Rising Flour
1 cup Milk
2 cups berries (frozen or fresh)
Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Recipe via The Pioneer Woman